This pasta is traditionally a late night food due to its ease and accessibility of ingredients. Originally from Naples, it’s the easiest, most flavorful pasta you can make in under 15 minutes. The simplest and most often prepared was pasta con aglio e olio (pasta with garlic and olive oil). Spaghetti aglio e olio simply means spaghetti with garlic and oil in Italian. A usual Friday night dinner would be one of a handful of dishes that my father was most comfortable preparing. She in turn became the sous-chef, facilitating as necessary. Fridays were often also the only night that my father would cook, in order to give my mother a much-needed rest. However, given the innate Italian facility to create something substantial out of practically nothing, we hardly suffered.

“By the time Friday rolled around, the household budget had been stretched to its limit, relegating end-of-the-week meals to sim-ple, inexpensive fare. Spaghetti aglio, olio e peperoncino 450g of spaghetti 60ml of olive oil 6 garlic cloves, peeled and finely chopped 1 red chilli, chopped 4 anchovy fillets. Cook until the garlic just begins to turn golden brown. Add the garlic, red pepper flakes and salt. Sometimes simple food is the best and this 5 ingredient spaghetti aglio e olio wonderfully combines the flavours of garlic, chilli and fresh parsley to. Meanwhile, heat the extra-virgin olive oil over medium heat in a saute pan large enough to hold the pasta. One of the simplest of all pasta recipes that is a perfect for weeknights and is ready in under 15 minutes with just a. Add the pasta and cook until al dente and strain the pasta. Today, we’re sharing a small part of it – his story about pasta con aglio e olio (or pasta with garlic and oil).Ĭheck out the recipe and excerpt from Taste: My Life Through Food below. Instructions Bring a large pot of liberally salted water to a boil. Add chile and garlic stir until fragrant, about 1 minute. Heat 4 tablespoons olive oil in a large skillet. You need the following ingredients for 4 servings. First of all, we prepared the original recipe for this pasta dish. Drain and reserve 1 cup of cooking water. The original spaghetti aglio e olio recipe.

Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Find Spaghetti aglio e olio stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. The book takes readers on a journey through Tucci’s life and the many meals that have had a meaningful impact on it along the way. Bring a large pot of salted water to a boil.

Pasta aglio e olio